About

With over 35 years of experience in the hospitality industry, Michael McElwee has been a driving force behind the success of more than ten restaurant and bar locations throughout Long Island. As both an owner and operator, he has developed a deep understanding of the challenges and opportunities that come with running a business in a fast-paced, customer-focused environment.

 

Michael now brings his wealth of hands-on experience, extensive industry contacts, and business acumen to the consulting and brokerage world. His expertise allows him to offer strategic insights and real-world solutions tailored to the needs of hospitality entrepreneurs, investors, and property owners.

 

In addition to his industry background, Michael has spent the past five years working in state and local government. This unique perspective gives him a strong working knowledge of local regulations, permitting processes, and compliance requirements—an invaluable asset for clients navigating the complexities of opening, operating, or selling a hospitality business.

 

Michael believes that hospitality is at the heart of every successful business. Whether in restaurants, retail, healthcare, or professional services, creating a welcoming and customer-focused environment is essential. His background in hospitality equips him to bring that same level of service and attention to detail to a wide range of industries that depend on strong customer relationships and a hospitable atmosphere.

 

Whether it’s consulting on a new venture, managing a sale, or guiding a business through regulatory hurdles, Michael provides a balanced, practical approach rooted in decades of experience.